Lauki Sago Kheer

This recipe has been given by food_lab_dxb

Method:

-Soak 1/4 cup sago pearls for 2 hours. (If you are in a hurry you can soak for less time and boil the sago till they are cooked)

-Boil 1L full fat milk in a large saucepan.

-Meanwhile, grate 1 cup of lauki and fry this for 5-6 minutes in some ghee. -Add this lauki to the boiling milk and also add the soaked

sago pearls at this stage.

-Cook on low heat for 20-25 min till the kheer thickens.

-Once it has thickened to the desired consistency, add a pinch of cardamom powder, sugar as per requirement and 3 tbsp of condensed milk.

-Add dryfruits of your choice, I added slivered almonds, cashews and pistachios.

-Cook for another 3-4 minutes. You can add green food colour

at this step for that tinge of green

-Garnish with more dryfruits and edible rose petals.

-Serve hot or chilled